Coquille St Jacques in Shell

Savor the elegance of French cuisine with our Pre-Cooked Coquille St. Jacques, a timeless gourmet classic. Each portion features tender, sweet scallops folded into a luxurious, creamy cheese and white wine sauce, delicately topped and served in a natural scallop shell for restaurant-worthy presentation.

Flash-frozen and ready to heat, this dish delivers sophisticated flavor with zero prep. Whether you're hosting a dinner party or treating yourself to a refined meal, it’s the ultimate in effortless indulgence.

Why You’ll Love It:

• Made with fresh scallops and creamy cheese sauce

• Served in real scallop shells

• ready to bake

• Ideal for elegant entertaining or elevated weeknight meals

• Bakes to golden perfection in just 15–20 minutes

Preparation Instructions:

thaw overnight bake 300 15min
Preheat oven to 300 °F. Bake from frozen for 30 minutes, or until bubbly and heated through.

French fine dining—ready in minutes.