Korean Marinated Korobuta Pork Belly Raw (Samgyeopsal)
Tender, juicy, and bursting with flavor, our Korean Marinated Korobuta Pork Belly (Samgyeopsal) is a must-try for any meat lover. Made with our secret blend of traditional Korean Gochujang spices and marinated for 24 hours to perfection.
Each bite is a delectable experience that will transport you to the streets of Seoul. Satisfy your cravings and experience the rich, savory taste of authentic Korean cuisine.
Prepared by our master Korean chef Hana
Defrost overnight in fridge. Bake in preheated oven to 225°F for 25–30 minutes, or until golden brown & internal temp 165°F.
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