Veal Osso Buco in Demi-Glace - Fully Cooked
Sunday family dinner, simplified. Cross-cut veal hind leg braised in demi-glace with carrots, cipollini onions, garlic, bay, rosemary, and thyme. Steam in bag — ready in under an hour.
- 🥩 Bone-In Veal Osso Buco
- 🍷 Slow-Braised in Demi-Glace
- ⏱️ Heat in Bag, Serves 2


