Braised Lamb Shank
Braised Lamb Shank
Braised Lamb Shank
Braised Lamb Shank

Braised Lamb Shank

$48.00
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Shipping calculated at checkout.

Slow-cooked lamb shank in a mushroom and shallot sauce — fall-off-the-bone tender. Pre-cooked: thaw, bake at 375°F for 45-55 minutes, and serve.

  • 🐑 Slow-Braised Lamb Shank
  • 🍄 Mushroom + Shallot Sauce
  • ⏱️ Pre-Cooked, Heat & Serve
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How to Cook

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