Lobster Thermidor
The classic French dish, loaded with lobster. South African lobster tail and claw + knuckle meat in a rich, creamy, cheesy sauce. Fully prepared — heat and serve.
- 🦞 Tail + Claw + Knuckle Meat
- 🧀 Rich, Creamy, Cheesy Sauce
- ⏱️ Heat in 25-30 Min at 350°F
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