Crab Rangoon Dip

Snow crab folded into a fondue-style dip with French and Swiss Alpine cheeses. Rich, velvety, and irresistibly indulgent — heat and serve.

• 🦀 Loaded with Snow Crab Meat
• 🧀 French + Swiss Alpine Cheeses
• 🥖 Fondue-Style, Bake & Serve