French Onion Soup with Swiss Gruyere
Slow-simmered onions in a deeply savory broth, topped with aged Swiss Gruyère and Emmenthaler. The classic bistro favorite — ready to bake.
- 🧅 Slow-Simmered Onion Broth
- 🧀 Aged Gruyère + Emmenthaler
- 🥖 Bake & Serve, 8 oz
Defrost overnight in fridge. Bake in preheated oven to 225°F for 25–30 minutes, or until golden brown & internal temp 165°F.
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