French Onion Soup with Swiss Gruyere
Slow-simmered onions, a deeply savory broth, and a golden lid of aged real aged Swiss Gruyère—and aged best quality Emmenthaler cheese. This classic bistro favorite comes ready to bake and serve. Rich, comforting, and unapologetically overflowing with cheese.
Defrost overnight in fridge. Bake in preheated oven to 225°F for 25–30 minutes, or until golden brown & internal temp 165°F.
No related blog posts found.