Smoked Salmon with Dill Gravlax
Thinly sliced cold-smoked Scottish salmon, cured with fresh dill and seasoning. Low-salt, never oily, with a smooth, delicate oak-smoked flavor.
- 🐟 Scottish Salmon, Faroe Islands
- 🌿 Fresh Dill Gravlax Cure
- ✨ Kosher, No Added Sugar
