Veal Osso Buco
"Of the two one was satisfactory. The second one was half gristle. What a horrible disappointment for what was supposed to be a very special dinner with my wife."
Chef-Crafted
The Gourmet Chef Collection
半汁小牛膝（即食） 新款大号
Restaurant-inspired dishes, prepared for an elegant finish at home.
独特品质：我们的大号 Osso Buco 约 1 磅，会让您回忆起简单的日子，围坐在餐桌旁享用周日家庭晚餐。每块小牛后腿的横切面都切得恰到好处——足够嫩，入口即化；但又足够厚，让人满足。
不再需要辛苦地在炉子前烹制这道美味佳肴。我们让整个烹饪过程变得简单易行。只需将我们的意式小牛膝直接放入真空密封袋中蒸制，不到一小时即可烹制完成并上桌！我们的意式小牛膝制作完美，无需添加额外配料。
Osso Buco 鉴赏家会欣赏到美味且营养丰富的骨髓在骨头内完好无损。每一份都慢慢地炖在我们的美味浓汁、胡萝卜、洋葱、烤大蒜中，并加入适量的月桂、迷迭香和百里香。
产品背后：每份牛肉都经过真空密封，以锁住令人惊叹的味道。我们的小牛肉不含转基因成分和抗生素，采用特殊的专有饮食喂养。一袋牛肉可轻松供两人食用。
食用建议：意式小牛膝通常与蒸或炒的蔬菜以及意大利烩饭或奶油玉米粥搭配。这些搭配最佳，因为浓汁和美味的骨髓与蔬菜混合，并被玉米粥或意大利烩饭吸收，增强了原本浓郁的味道。
储存：保持冷冻。加热前一晚在冰箱中解冻。
加热和食用建议：为获得最佳效果，请在冰箱中解冻一夜，但您也可以直接从冷冻室加热。要加热解冻的产品，请勿将其从袋子中取出！
放入一锅沸水中，或放入蒸锅中。煮或蒸约 17-20 分钟，或直至内部温度达到 165ºF。从袋子中取出即可食用。加热冷冻产品：按照上述说明，将煮沸/蒸时间增加至 25-30 分钟。主菜热好后，打开袋子和盘子部分。关上袋子并摇晃以使酱汁变稠。倒在小牛肉上即可食用。
数量：1 - 约16盎司袋
国籍：美国
Personally sampled by our founder
Overnight cold-pack delivery
Sustainably farm-raised
独特品质：我们的 Osso Buco 会让您回忆起简单的日子，周日全家围坐在餐桌旁享用晚餐。每块小牛后腿都切得恰到好处——嫩到入口即化；但又足够厚实，让人满足。
不再需要辛苦地在炉子前烹制这道美味佳肴。我们让整个烹饪过程变得简单易行。只需将我们的意式小牛膝直接放入真空密封袋中蒸制，不到一小时即可烹制完成并上桌！我们的意式小牛膝制作完美，无需添加额外配料。
Osso Buco 鉴赏家会欣赏到美味且营养丰富的骨髓在骨头内完好无损。每一份都慢慢地炖在我们的美味浓汁、胡萝卜、洋葱、烤大蒜中，并加入适量的月桂、迷迭香和百里香。
产品背后：每份牛肉都经过真空密封，以锁住令人惊叹的味道。我们的小牛肉不含转基因成分和抗生素，采用特殊的专有饮食喂养。一袋牛肉可轻松供两人食用。
不再需要辛苦地在炉子前烹制这道美味佳肴。我们让整个烹饪过程变得简单易行。只需将我们的意式小牛膝直接放入真空密封袋中蒸制，不到一小时即可烹制完成并上桌！我们的意式小牛膝制作完美，无需添加额外配料。
Osso Buco 鉴赏家会欣赏到美味且营养丰富的骨髓在骨头内完好无损。每一份都慢慢地炖在我们的美味浓汁、胡萝卜、洋葱、烤大蒜中，并加入适量的月桂、迷迭香和百里香。
产品背后：每份牛肉都经过真空密封，以锁住令人惊叹的味道。我们的小牛肉不含转基因成分和抗生素，采用特殊的专有饮食喂养。一袋牛肉可轻松供两人食用。
Demi-glace · Braised veal · Deeply savory
Follow the product-specific heating instructions. Plate on warmed dinnerware and add a simple fresh garnish when appropriate.
食用建议：意式小牛膝通常与蒸或炒的蔬菜以及意大利烩饭或奶油玉米粥搭配。这些搭配最佳，因为浓汁和美味的骨髓与蔬菜混合，并被玉米粥或意大利烩饭吸收，增强了原本浓郁的味道。
储存：保持冷冻。加热前一晚在冰箱中解冻。
加热和食用建议：为获得最佳效果，请在冰箱中解冻一夜，但您也可以直接从冷冻室加热。要加热解冻的产品，请勿将其从袋子中取出！
放入一锅沸水中，或放入蒸锅中。煮或蒸约 17-20 分钟，或直至内部温度达到 165ºF。从袋子中取出即可食用。加热冷冻产品：按照上述说明，将煮沸/蒸时间增加至 25-30 分钟。主菜热好后，打开袋子和盘子部分。关上袋子并摇晃以使酱汁变稠。倒在小牛肉上即可食用。
数量：1 – 18-19 盎司小袋，可供 2 人食用。
国籍：美国
储存：保持冷冻。加热前一晚在冰箱中解冻。
加热和食用建议：为获得最佳效果，请在冰箱中解冻一夜，但您也可以直接从冷冻室加热。要加热解冻的产品，请勿将其从袋子中取出！
放入一锅沸水中，或放入蒸锅中。煮或蒸约 17-20 分钟，或直至内部温度达到 165ºF。从袋子中取出即可食用。加热冷冻产品：按照上述说明，将煮沸/蒸时间增加至 25-30 分钟。主菜热好后，打开袋子和盘子部分。关上袋子并摇晃以使酱汁变稠。倒在小牛肉上即可食用。
数量：1 – 18-19 盎司小袋，可供 2 人食用。
国籍：美国
Products ship in insulated, temperature-controlled packaging. Keep frozen unless the individual product instructions state otherwise.
半汁小牛膝（即食） 新款大号
$38.00
Chef-craftedPremium ingredientsPacked FrozenElegant at home
The Dish Profile
Slow-cooked veal in glossy demi-glace
Fully cooked osso buco offers tender veal, concentrated demi-glace, and the depth of a long braise without the wait.
The Gourmet Chef Standard
Restaurant-inspired, finished at home
Premium ingredients, chef-developed preparation, and elegant presentation come together in dishes designed to make hosting easier.
CRAFT
Chef-developed dishes
Classic sauces and composed preparations bring restaurant character to the table without requiring a full day in the kitchen.
INGREDIENTS
Premium foundations
Prime meats, shellfish, Gruyère, Italian ingredients, and slow-built sauces create depth that shortcuts cannot imitate.
PRESENTATION
Designed for the table
From individual appetizers to center-of-plate classics, each product has a distinct profile and presentation style.
Chef-Crafted
Premium Ingredients
Packed Frozen
Restaurant-Inspired
Easy to Finish
Dinner-Party Ready
Why Gourmet Chef
Restaurant-quality dining, made effortless
Restaurant-inspired food with the ease and confidence needed for effortless entertaining.
The craft
Chef-developed recipes layer sauces, proteins, cheeses, and aromatics with restaurant-level intention.
The convenience
The difficult preparation is already handled, leaving you to heat, finish, and plate.
The range
Build a complete menu from appetizers and soups to seafood, meat entrées, sauces, and elevated comfort food.
If I don't personally love it, I won't sell it. And I'm picky.
Jim MillerFounder, Kolikof · 30+ years sourcing the world's finest food
★★★★★ Verified Buyers
What customers say
Verified reviews for this Gourmet Chef product.
Overall rating: 4.769231 / 5 from 39 reviews.
AI Generated Review Summary
Summary topics
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Review highlights
Reviews
"Unfortunately the veal was very fatty and extremely tough after cooking as instructed. I have tried many other products and they were great."
OSSO BUCO LIKE MAMA’s⭐️⭐️⭐️⭐️⭐️
"MY FAMILY IS FROM VENICE AND I GREW UP EATING OSSO BUCO BEFORE ANYONE KNEW WHAT IT WAS. YOUR OSSO BUCO WAS HEAVENLY. I SAVOURED EVEY BITE! WHEN I REORDER MAY I HAVE A BONE WITH MORE MARROW😋"
Veal Oso Buco - Cooked.
"Excellent. Did not find a "How to prepare," in the shipment. I may have missed it. Not printed on meat pack either. Not to worry. It is explicit on the advertisement via recipe on Google search for the product. Yum! Yum!"
Demi Glazed Osso Buco at it’s finest
"OMG! The Veal Osso Buco was SOOO delicious! We had friends over for New Years Eve and I told them they were my guini pigs. Everyone was so pleased with the flavor, tenderness and I was so happy with the ease of preparing it."
Delicious
"My husband enjoyed the osso bucco. He Said the quality of the meat was sensational. He would have enjoyed a bit more sauce!"
Delicious
"Sauce and meat were terrific"
5 STARS FROM CHEF JOE
"THE FULLY COOKED VEAL OSSO BUCO IN DEMI-GLACE IS ENCREDIBLY DELICIOUS !! IF YOU KNOW HOW TO BOIL WATER, THIS CAN MAKE YOU LOOK LIKE A REAL CHEF !!"
Awesome
"It was just a as good as a fancy restaurant! Love it! I will order again!"
quick, easy, and delicious
"osso buco was delicious"
Q&A
Restaurant-inspired dishes, ready for your table.
Chef-crafted preparations, premium ingredients, and a polished finish at home.