顶级肋眼牛排
American steakhouse quality, selected for marbling, tenderness, and flavor.
独特品质：我们的顶级肋眼牛排鲜美多汁，风味浓郁，是牛排爱好者的完美选择，他们希望每一口都能品尝到令人无法抗拒的黄油味。这道美味的牛排会给您和您的客人留下深刻印象！
产品背后：肋眼牛排是从肋骨之间切下的无骨牛排。它也被称为上等肋排，由于牛排上布满了厚厚的大理石花纹，因此无疑是味道最好的肉块之一。大理石花纹在烹饪过程中慢慢融化，创造出一种浓郁多汁的味道。
食用建议：用大火煎制肋眼牛排效果最佳。在烹制前让牛肉接近室温。若要达到五分熟，可用盐和胡椒调味，然后用铸铁煎锅或烤架煎制，直至牛肉内部温度达到 125ºF 至 130ºF。
重量：1 - 16 盎司份量
国籍：美国
储存：生食。食用前必须煮熟。冷冻保存。烹饪前，冷藏解冻一夜。
原料：牛肉
产品背后：肋眼牛排是从肋骨之间切下的无骨牛排。它也被称为上等肋排，由于牛排上布满了厚厚的大理石花纹，因此无疑是味道最好的肉块之一。大理石花纹在烹饪过程中慢慢融化，创造出一种浓郁多汁的味道。
Pat dry, season with salt, and cook according to the specific cut. Use high heat to build a crust, finish gently as needed, and rest before slicing.
重量：1 - 16 盎司份量
国籍：美国
储存：生食。食用前必须煮熟。冷冻保存。烹饪前，冷藏解冻一夜。
原料：牛肉
Every order ships in insulated, temperature-controlled packaging. Refrigerate promptly and follow the storage instructions included with your order.
The richest classic Prime steak
Boneless ribeye is the marbling-first choice. Its center eye and cap deliver more richness and juiciness than filet or strip.
What makes USDA Prime exceptional
The USDA grade establishes a high quality standard, while the cut, aging method, and preparation determine the final eating experience.
USDA Prime
The USDA’s highest beef quality grade, awarded for abundant marbling and maturity associated with tenderness, juiciness, and flavor.
Every cut is different
Filet emphasizes tenderness, New York strip emphasizes beef flavor, ribeye emphasizes marbling, and porterhouse combines strip and filet.
Aging, when specified
Dry-aged products develop concentrated flavor and tenderness. The product-specific metafields identify that character without implying every Prime cut is dry-aged.
Respect the cut
Prime filet, strip, ribeye, porterhouse, and roasts each reward a slightly different approach.
Dry & season
Pat the steak dry and season simply so the specific cut remains the focus.
Sear
Use high heat to build a deep crust, then finish according to the cut and thickness.
Rest & slice
Rest before slicing so juices settle. Slice against the grain where appropriate.
Steakhouse quality, chosen by the cut
A precise grade plus product-specific selection makes it easier to choose the right steak for your table.
The grade
USDA Prime sets a high benchmark for marbling and eating quality.
The selection
Each product profile explains the cut’s own balance of flavor, tenderness, and richness.
The versatility
Choose filet for tenderness, strip for beef flavor, ribeye for richness, or porterhouse for two textures in one steak.
If I don't personally love it, I won't sell it. And I'm picky.
What customers say
Verified reviews for this USDA Prime cut.
USDA Prime steakhouse cuts, delivered cold.
Product-specific profiles for marbling, tenderness, flavor, and preparation.